Sleeps 8 - 10
• A combination of rooms on the first floor and second floors.
• Lounge / dining room with open plan kitchen and balcony with views over the Solaise Nursery slopes
• Bathroom and separate WC
• WIFI connection

• Bedroom 10: Twin Bedroom (en-suite bathroom)
• Bedroom 11: Double Bedroom with en-suite bathroom, plus 2 single beds on mezzanine
• Bedroom 12a: Double Bedroom off the lounge wth shower and basin
• Bedroom 12b: Single Bedroom on ground floor, plus double bed on mezzanine under the eaves

Bedrooms 10, 11& 12 have French windows onto south facing balconies

Room 10 has small kitchen area with fridge

Bedrooms 12a and 12b share a bathroom and toilet

Ski Room and heated boot rack are located on the lower ground floor

Chalet Staff live out

Meals

Breakfast is provided every morning and consists of tea, coffee, fruit juice, porridge, muesli, cereal, yoghurts, plus bread, jams and honey. In addition, there will ba a variety of cooked items offered each day, eg: fried egg and sausages, scrambled egg with croissants, with a full English breakfast offered on one day per week.
On the chalet staff day off breakfast is a D.I.Y affair, with guests being given the opportunity to cook their own breakfast!

Afternoon tea is prepared and left out for you to help yourself after your skiing or snowboarding, and consists of tea, coffee, hot chocolate, bread, jams, etc., plus a homemade cake or biscuits or scones.

Dinner, normally served around eight o'clock, is a delicious three course meal plus cheese accompanied by good quality house red and white wine with coffee and tea to finish.
For those guests perhaps wanting to purchase another wine for a special occasion, we have a short wine list available in all chalets.
Let us know in advance if there are vegetarians or individuals with specific food allergies, and we will make sure that the menus are devised with these requirements in mind.

Or Call 0870 0688 467
Quoting Ref: VAL3